tea leaf
英 [ˈtiː liːf]
美 [ˈtiː liːf]
n. 茶叶; 茶叶渣
牛津词典
noun
- 茶叶；茶叶渣
a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made
柯林斯词典
- 茶叶
Tea leavesare the small pieces of dried leaves that you use to make tea.
英英释义
noun
- dried leaves of the tea shrub
- the store shelves held many different kinds of tea
- they threw the tea into Boston harbor
双语例句
- Tea leaf is one of the most suitable product to be protected of using geographical indication.
我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。 - Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
氮素形态对茶树生理特性和茶叶品质的影响 - Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
像香啡缤的咖啡馆的兴起也了星巴克的竞争。 - Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究 - It was found that germination rate was high in the dew on tea leaf surface.
担孢子在茶叶面露水中萌发率最高。 - Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
茶叶β-葡萄糖苷酶亲和层析纯化与性质研究 - Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
预处理鲜茶叶压榨出汁的机理分析与试验 - Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
特色：蕴含丰富矿物质及维他命的南瓜和茶叶相搭配，创造出令人难忘的口味。 - The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。 - The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
卷上讲茶的起源、性状、名称，采茶和制茶的用具以及茶叶的种类和制作方法。